Make It Saucy

The tomatoes just keep on comin’. I had yet another banner batch. Again, I gave quite a few away, and still had a ton left over. This is my 4th batch, just since Janet and Bob have been gone on vacation, less than 2 weeks. I will pick one more round tomorrow, before Janet and Bob get home from their trip, leaving most of what I pick for them to enjoy. They knew they would not be able to enjoy all the tomatoes while they were gone, and asked me to pick them and do what I could with them while they were gone. And that I did too. I have most definitely enjoyed their tomatoes this bountiful season. 🙂

I made not one sauce, but two. I made another big batch of regular marinara sauce. Making Marinara

And I made a smaller batch of golden marinara sauce with the sunny boy tomatoes. I made it the same way, only using only the sunny boys though. Sunny Boy F1 is a determinate hybrid tomato that matures in about 70 days, producing globe-shaped golden fruit averaging 5 oz-8 oz each. The bright yellow tomatoes have very few seeds, a sweet flavor, and firm texture. They have a slightly milder, and a little sweeter taste than the red tomatoes, but can be used and enjoyed in all the same ways.

Have a great day and make everyday great. Make it a little saucy too if you can. 🙂 Stay safe and stay well. ‘Til next time.