Siracha Steak Salad

When I made my Siracha steak, Siracha Steak I had enough steak leftover for another meal. Because I had marinated it in the Siracha marinade, I really didn’t have much choice other than reusing it somehow with a similar sauce or dressing. So I turned it into a Siracha steak salad. It was still similar, yet different enough to not be the same thing.

I used the same basic marinade yet added a bit more rice vinegar and 2/3 cup of olive oil, to turn it from a marinade into a salad dressing. Next, I starting creating the salad.

I started off with a spinach base, then added some red onion sliced very thin, cucumbers sliced very thin, red bell pepper cut into thin matchsticks, shredded carrots, green onions, sweet 100 tomatoes cut in half, and topped it off with some easy candied cashews, since I used cashew butter in the dressing. And of course, the steak, sliced thin as well.

For the candied cashews, I just cooked them in butter and honey this time. I cooked them for about 5-7 minutes, then spread them out on a piece of parchment paper in a single layer to harden a bit.

And voila, another Asian steak salad was created, just like that. It was simple and easy-peasy and delicious. It doesn’t get much better than that. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.