More Blue Fire

When we first went to Azul Fuego (Blue Fire) Azul Fuego the owners and management were very happy when I reviewed them so favorably in my post, they invited us to come back again to enjoy more delicious food. How could I refuse? More delicious food with great ambience? Of course we went back again. This time it was just Janet, Bob, Larry and I and we enjoyed our dinner out in their garden patio, underneath their big beautiful tree.

Our food was just as good this time as it was before, and the staff was just as friendly and professional as before too. We would expect nothing less. Once again, we started off with some cool, refreshing bebidas, and chips, salsa and guacamole.

Janet ordered the same thing she had last time, the enchilada suiza.

Bob, Larry and I all ordered something different this time. Bob had the chicken mole.

Larry and I ordered similar things, but one was with beef and one was with pork. We ordered the chili Colorado.

Once again, we were all very happy with what we ordered and our tummies were very full and very satisfied. But we did manage to save a little room for some of their delicious flan too. We had one serving that we divided into four pieces, so we all had just a bite or two, which was just enough and just perfect.

We have now been to Azul Fuego twice in about a month’s time. This is a great indicator on how much we like it. We don’t go out to eat that often at all really, so to go back to the same restaurant twice in such a short period time is really something. πŸ™‚ Next time you are in the Louisville area, stop in at Azul Fuego and give them a try. I know you will love them as much as we do.

Azul Fuego is located right on the corner of Pine Street, in Louisville at 1006 Pine Street, Louisville, Colorado 80027. We just walked right in, but we were early. The restaurant fills up quickly on the weekends, so reservations are recommended for weekends. You can call them at (303) 665 2833 or email them at MAIL@azul-fuego.com to make your reservations. They are open daily from 11:00 AM-10:30 PM. !Disfruitar!

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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