A Very German Meal

Larry took down some brats for our weekly meat rotation. Brats are German and Larry is German and I haven’t made anything German in awhile, so it was time. I made a very traditional German meal. It was simple and easy-peasy, and of course delicious too. I made some braised cabbage with onions and apples, (Geschmorter Apfel-Rotkohl) brats and mashed potatoes, with warmed bread and red wine on the side. It doesn’t get more German than that. 🙂

Green cabbage has been a staple food in Germany since at least the 8th century, particularly in the Northern parts. Red cabbage didn’t arrive in Germany until around the 16th century. Germans love their cabbage. It is a versatile vegetable that thrives in the cool climate and shorter growing season of northern Europe. Cabbage in German is known as kohl. It was a staple food, especially for the poorer population, and its ability to be preserved (like sauerkraut) made it crucial during harsh winters. Cabbage isn’t just a food in Germany though; it is part of their national identity. Sauerkraut is probably what most people think of for German food. Sauerkraut is made with the green or white cabbage. But the red cabbage, or blaukraut is very popular too. It’s used for all kinds of dishes, from soups and stews to a simple side dish. Cabbage is a member of the mustard family, like kohlrabi, kale, collards, cauliflower, broccoli, and brussels sprouts.

Braised Cabbage with Apples and Onions

Simple foods, with simple basic ingredients are popular all over the world. Things don’t have to be fancy or have a lot of special ingredients to be good. This simple recipe is proof of that. This cabbage recipe will go well with pork or chicken too.

1 head of red cabbage, shredded

1 onion, sliced very thin

2 apples, peeled and sliced thin,

butter

olive oil

salt & pepper to taste

2 tsp red wine vinegar

2 TBSP water

1 TBSP sugar

Get a large skillet very hot and add the oil and butter. Then add the rest of the ingredients and mix thoroughly. Bring to a boil, stirring frequently, then reduce the heat to a medium heat level and continue to cook.

I added the brats after I reduced the heat, but you can also cook the brats or pork or chicken separately too if you prefer. Continue to cook for about 20-30 minutes, or until the vegetables have softened and the brats or meats are completely cooked, stirring frequently.

No need for other vegetable unless you just want more, since the cabbage is your vegetable. Lecker! Genießen! Delicious! Enjoy!

Every day is an adventure. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.