Eating Our Way Around Belize – Part 3

Usually when we travel, we just get some fruit for breakfast and eat a small snack for lunch. We almost always split meals too. We don’t eat out too much at home, but we do when we travel, at least for our main meal of the day. There were a couple of times we ate leftovers from previous meals. It helped that we had a microwave and refrigerator in our unit too.

One of the places we ventured into was called 303 Belize. The owner is an ex-Coloradan, who ironically sat next to us on our flight home too. He was going back to Colorado for a vacation to visit with family. 303 is one of the main Colorado/Denver area codes. Again, we dined with a nice ocean front view and memoralbia from home. We met so many Coloradans on this trip.

Old skis were creatively repurposed.

So were old scuba tanks. The owner, Jim I believe, said he moved to Belize for the diving, but he doesn’t get to dive nearly as much as he wants to. I know that feeling. 🙂

Again, we ordered more ceviche. Every place makes their own style, with their own unique personality. We also ordered a salad and some fish. NO, we didn’t eat everything, but we did split it all. 🙂 Once again, everything was fresh and delicious too.

Life is delicious. Enjoy every bit. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.