Bound For Belize

We are back to Belize, for more diving of course. We leave tomorrow morning. So once again, I will be off the grid and out of touch. I will tell you all about our trip once we get back. But for now, I am bound for Belize. 🙂

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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