Dinner At Piripi

Last night we celebrated Bob’s birthday at a cute and charming little bistro in Erie (only about 20 minutes from us), called Piripi. Janet and Bob had given me a gift certificate for my birthday in February, and we helped celebrate Bob’s birthday with our gift card.

Piripi is located at the top of the stairs in an old two-storied building. This painting of the big bull looking at the Flatirons greets you as you first walk up the stairs. Piripi serves Latin and Mediterranean foods, with an emphasis on tapas and glute free options. I love tapas!!!! Piripi in Spanish means ” tipsy”. Piripi, the restaurant was established in 2020 by chef/owner Hugo Meyer.

Chef Hugo is an international chef. He was born in Argentina, then traveled to Germany at 17, where he began his culinary journey. Hugo has owned and operated several restaurants internationally, including Spain and Belize, before settling in Erie. Through his extensive travels and life in Europe, South America and the Caribbean Hugo has developed a palate reflective of his life abroad. His authentic plates showcase local ingredients.

As soon as you walk through the doors, you are welcomed by the friendly, professional staff, who all make you feel right at home.

There is a small patio as well, but it was cold and rainy, so inside was the only choice.

There is a full bar, to serve whatever libations you desire.

The birthday boy chose a delicious bottle of Pinot Noir for all of us to enjoy with dinner.

We all ordered some tapas to share, then Bob and Janet ordered an entree to split, as did Larry and I. There were four of us, and each plate of tapas had four pieces. It worked out perfectly.

We had albondigas, or meatballs, in a delicious tomato sauce, served with grilled bread,

Falafels with a spicy salad and dressing,

Grilled bread with a chimichurri butter,

and Papas or Patatas Bravas.

Everything was cooked to perfection and absolutely delicious! But we didn’t stop there. No, no. Larry and I split an order of almond crusted fish and chips, with a tasty carrot and cauliflower salad on the side.

And Janet and Bob split an order of curried chicken and rice.

By splitting everything, even though it looks and sounds like a lot of food, it really wasn’t. We were definitely full and very satisfied, but not overly full. Because it was a special occasion, we even saved room for a bite or two of a couple of desserts too. Bob ordered an espresso pie and creme brulee. We all had our spoons ready and passed both desserts round the table, each taking just a couple of bites of each. Happy Birthday Bob. 🙂

The whole meal and experience were both fabulous. We all had a great time with very good food. There is no better way to celebrate any occasion than with good food and good friends. 🙂

Erie is a suburb of Boulder, and Boulder isn’t that far from Denver. So whenever you are in the area, you need to experience Piripi. You will definitely be in for a delicious treat.

Piripi is located at 615 Briggs Street, Erie Colorado. If you go during the week, you don’t need to make reservations, unless you are requesting the patio. But if you are going on the weekend, reservations are a must, otherwise you may be waiting for a long time before getting in and enjoying this fabulous international culinary experience. You can call 720-328-0787 or go to their website at info@piripirestaurant.com !Disfrutar!

Have a great day and make everyday great. Stay safe and stay well. Life and food are always better when shared with good friends. ‘Til next time.