Banana Nutella Brownies

I have been really trying hard to cut down on eating sweets and desserts (popcorn excluded). But when we have company all those efforts go right out the window. You have to have desserts when you have company right?! Especially if you have teenagers staying with you. So I had to have desserts around all week. Though I admit, I was relatively good and only had very small portions.

We discovered the great taste combination of bananas and Nutella years ago. It has been a great taste combination we have loved ever since. And to mix them both with chocolate and brownies, well, that’s just a little bit of Heaven in every bite. 🙂

As you know, I make almost everything from scratch, however there are some things that are perfect just the way they are, out of the box, so why mess with perfection, right?! Ghirardelli brownies are one of those perfect pleasures. I don’t change the basic recipe, though I will make additions, like I did by adding both bananas and Nutella.

Once I had the base brownie mix complete, I folded in 2 sliced bananas, then added dollops of Nutella on top before baking.

These were a HUGE hit and disappeared quickly. Even Skyler, a self-proclaimed “non-chocolate eater” gobbled them up. And you will too. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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