Taco Bar Thursday

Everyone decided a taco bar was what they wanted fort dinner, so a taco bar is what they got. Besides, it was a great way to use up leftovers too. I made pico de gallo Pico de Gallo, guacamole Holy Guacamole, cut up some steak, chicken, and shredded some pork (all leftovers), then added cheese, sour cream and pickled onions Pickled Onions. We had both corn and flour tortillas. To finish it all off, I cooked some black beans and arroz verde (green rice). The taco bar was complete. It was a huge success. 🙂

I only got the one picture, but I think it is pretty self explanatory. We had a lot of good food. 🙂

Today, we are taking a tour of the Stanley Hotel. Hopefully we find some friendly spirits around us. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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