A Good Night For Goulash

It is only the 4th of April, but so far, April has brought in a blast of cold, wet, snowy weather. Once more, this is the type of weather where it is good to eat something warm and hearty, to warm the cockles of our heart. It was a good night for goulash. A Time for Bavarian Goulash, Bavarian Goulash, Spicy, Peppery Beef Goulash As you can see, goulash is pretty popular in our house, especially on cold, blustery nights.

I was also cooking with wine again too, which I also do quite often. 🙂 Cooking With Wine

Sometimes I serve my goulash over noodles and sometimes I serve it over mashed potatoes. This time, I served it over the rest of my Duchess potatoes that hadn’t been baked. Duchess Potatoes

I don’t seem to know how to cook for just two people. I always make enough to feed a small army, and sometimes, enough to make a large army. I always have leftovers. Larry is always taking leftovers for lunch. And sometimes we freeze them to use again at a later time. Fortunately, I love to recreate with my leftovers and they all get used up. Nothing ever goes to waste. My friend the Queen (of leftovers) and I are real tight. We are always coming up with something yummy. 🙂

Have a great day and make everyday great. Stay safe and satay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

13 thoughts on “A Good Night For Goulash”

  2. Cooking for just two people doesn’t make sense, unless you’re making something that isn’t good left over. I always try to make enough for at least two meals. (My husband loves leftovers, so that keeps him happy.) I’d like to cook larger quantities, but I’m always running out of freezer space! The freezer in my garage is full of chickens and beef, and the freezer in my house is full of pork, beef, fish, bread, and frozen fruits and vegetables. I’d be tempted to buy another freezer, if I ever found a good deal on one…

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