Roasted Potatoes with A Kick

Larry and I like our foods with a kick. Sometimes we like a lot of heat, while other times, a little is just fine. When I made my Chateaubriand Chateaubriand With Bearnaise Sauce I made some spicy roasted potatoes to go with it. They were a nice a compliment to the steak. 🙂

Spicy Roasted Potatoes

1 lb new red potatoes, cut in 1/2 or quarters, depending on their size

1/2 cup onion, diced

1-2 jalapenos, diced fine

1 TBSP garlic

1/2 red bell pepper, diced

salt & pepper to taste

2 TBSP butter

2 TBSP olive oil

2 TBSP hot honey

green onions, sliced

Preheat the oven to 425*F or 218*C.

Spray a deep baking dish with cooking spray.

Combine the potatoes, onions, red bell peppers, jalapenos, garlic, salt & pepper and toss together with the melted butter and olive oil. Roast for about 30 minutes or until the potatoes are browned around the edges.

When they are browned and crispy, add the hot honey, mix together well, and place back in the oven for an additional 5-10 minutes.

Top with the green onions right before serving. These are not super spicy, but they have just enough of a kick to wake up your taste buds a bit. 🙂

I love potatoes any which way I can get them. I am always trying something new with them too. Versatility is on of the many charms potatoes have. You can fix them in so many different ways, and they go with everything. I think potatoes are perfect food. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.