Lebanese Leftovers

I still had some chicken leftover from when I made my Lebanese chicken Lebanese Chicken. I could have made another salad with it, and I kind of did. But instead, I turned it into a Lebanese chicken gyro.

I sliced some red onions very thin, diced some tomatoes and cucumber and shredded some lettuce. Then I made a Tzatziki sauce and placed everything on a warmed pita. Larry added cheese to his. I didn’t have any feta, but he used some bleu cheese crumbles.

Tzatziki Sauce

1/2 cup yogurt

1-2 tsp garlic

2 TBSP lemon juice

1/2-1 tsp paprika

1/2 tsp oregano

salt & pepper to taste

Mix everything together and chill until ready to use.

This meal was simple, easy-peasy, nice and cool and refreshing on a warm spring day, and I got to use up my leftovers. It was a win/win/win. WHOOOOOO HOOOOOO!!!!! Making great meals doesn’t have to be hard or time consuming. Just start with good, fresh ingredients, and everything will turn out just fine. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.