Cutting The Ribbon At Bonefish

Bonefish Grill is one of our favorite local seafood restaurants. The Chef’s Night Off. We have been going there for years. But last night was a special night for Bonefish. It was their 19th anniversary for being in the City of Westminster, and the 25th anniversary of Bonefish overall. We got a special invite from the city of Westminster to help them celebrate the occasion.

Bonefish Grill is part of a large restaurant corporation, and has 190 locations throughout the country, with 6 being in Colorado and the Denver Metro area, one of which is in our own city of Westminster. As of last night, Bonefish Grill is officially now a part of the Westminster Chamber of Commerce and they had their ribbon cutting ceremony and celebration last night.

Bonefish Grill was packed when we arrived. They had a much larger group of attendees than they expected, which for any business, is a very good “problem” to have. πŸ™‚

There was a table with some raffle prizes. Of course we filled out our tickets, but alas, these great prizes found a home with other people.

We sat with the Chamber members, and we all enjoyed some samples of Bonefish’s famous appetizers before going out for the ribbon cutting. We enjoyed some of the Ahi Tuna Wontons, which were my favorite,

Bonefish Grill’s signature Bang Bang Shrimp,

and some beef sliders. All of the appetizers were courtesy of the Westminster Chamber of Commerce. They were all delicious too. We shared everything with everyone sitting at our tables, so we only got one of each appetizer; just enough to whet our appetites. πŸ™‚

I also enjoyed a delicious lemon blueberry drop along with the appetizers.

After about 30 minutes or so of mingling with the Chamber members, it was time for the main event. We all adjourned outside to the front of the restaurant for the ribbon cutting ceremony.

These are the official ribbon cutting scissors.

Before cutting the ribbon, there was a brief introduction of Bonefish Grill’s Managing Partner, Merrisa Peacock. Then the ribbon was stretched out and the golden scissors were handed over to her for the ribbon cutting honors. The speech was short and sweet because the temperature was dropping and it was beginning to rain.

And now it is official. Bonefish Grill is officially part of the Westminster Chamber of Commerce. WHOOOOOO HOOOOOOO!!!!!

After the ceremony, the Chamber members left, but Larry and I stayed for dinner. We shared some corn and crab chowder, the Bang Bang shrimp and the imperial cod. We ordered the Bang Bang shrimp since we each only had one earlier.

It was a deliciously fun evening. Thank you Merrisa, Bonefish Grill and the Westminster Chamber of Commerce for allowing us to be a part of your celebrations. We wish you nothing but continued success.

Bonefish Grill, Westminster is located at 10438 Towncenter Drive, Westminster, CO. I highly recommend calling ahead to make reservations or making reservations online. Bonefish is ALWAYS packed to the gills. πŸ™‚ Their number is (303) 423-3474 or you can reach them at BonefishGrill.com

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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