Birthday Bread

My dear friend Andrea sent me a gift certificate for some homemade sourdough bread from a little micro bakery called La Casera Sourdough Co for my birthday. She knows how much I LOVE my breads. I have only purchased one loaf so far, and still have more $$$ remaining on my gift card for more breads later.

Isn’t this a gorgeous loaf of bread? It tastes every bit as good as it looks too. It’s almost too pretty to eat. Almost. πŸ™‚

La Casera makes homemade sourdough breads, and all are lovingly baked made by breadmaker Christina Moore, in her home kitchen, here in Thornton, CO. At La Casera Sourdough Co., everything is made with care, organic flour, and high-quality ingredientsβ€”from classic sourdough loaves to focaccia, cinnamon rolls, cookies, and more. Christina believes good food sparks joy and connection. Christina started baking her breads because of her love for sourdough. In her own words, “its simplicity, artistry, and connection to timeless baking traditions. [It’s] [s]ourdough from our casa to yours”.

I had never heard of La Casera Sourdough Breads before receiving my gift certificate. But I know about it now. πŸ™‚ Because Christina bakes the breads from home kitchen, you have to pre-order what you like, then she gives you a pick-up time. When it is ready to pick up, Christina will have it waiting for you on her front porch, with your name on it.

I do not know if Christina ships her breads or not, but if you live in the Denver Metro area, you can easily order and pick up your breads from her front porch. You can order your breads online at LaCaseraSourdoughCo@gmail.com or call at (720) 441-3270. All of the breads and baked goods are beautiful works of edible art. You can find them all online on the La Casera website.

Thank you Andrea for this delicious gift. Bread is the food of life.

Have a great day and make everyday great Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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