Cozumel – Part 9 – Happy Birthday To Me

There were two main reasons for going to Cozumel at this time of the year. One, to dive and the other, to dive on my birthday. And that we did. Besides, February is a great time to dive where it is warm and tropical, especially when it is cold and snowy at home. And it is eagle ray season. This trip to Cozumel covered ALL the criteria. 🙂

We having been diving with our friend Julio Cen, Dive With Julio https://www.divewithjulio.com/, for at least 15 years. He is not only the best dive master and our friend, but he is familia. We told Julio that it was my birthday, and on our rest interval, in between dives, Julio presented me with a birthday cake, that we shared with everyone on the boat, after everyone sang Happy Birthday to me. That was a lot of fun. And the cake was very goods too.

Once we were done diving, we showered and changed and relaxed for a bit, before one more last hoorah for the trip. Last time we were in Cozumel, we discovered a delicious Italian restaurant called Guido’s, with our friends Maureen and Milos, Guido’s. I wanted to go back there for my birthday this year too. Julio joined us and we all enjoyed yet another delicious birthday meal.

Julio and I both enjoyed the pork with a sour cheery sauce and a creamed brie sauce, though I ordered mine without the creamed brie sauce, since I am not much of a cheese eater.

Larry ordered lasagna, mainly because it is something I don’t make or eat at home, because of how cheesey it is. 🙂

The food was just as good and delicious as we remembered it to be. At the end of the meal, there was one more birthday celebration and dessert that we shared; a birthday creme brulee, complete with more singing and celebrations.

It was an awesome trip and a fantastic way to celebrate my birthday. I can’t think of a better way to celebrate my birthday than diving in my favorite spot, AND the spectacular eagle ray show too.

I love jewelry. I always have. And I especially love things that are unique. Larry told me I could pick out some jewelry for my birthday. I chose a pinky ring with the international dive flag and earrings to match. They are made from red coral and silver, by a local jeweler. It is the perfect jewelry for an avid, international scuba diver. 🙂

Thank you Larry for an awesome birthday trip and present. 🙂 But my birthday celebrations are not over yet. This Saturday, we are hosting a belated birthday party with friends, here at home. Stay tuned. I will have lots to share on that too. 🙂

This concludes my Cozumel series. I hope you enjoyed it as much as I enjoyed sharing it with you. Adios Cozumel. Hasta la proxima; until next time. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen