La Comida – Part 4 – El Toro

There was a restaurant called Toro’s Place, that was just down the street from where we were staying, that Larry wanted to try.

This was our dining view.

Toro means bull, which is a cow, which = steak. But we eat steak at home, quite often too. We were by the sea and wanted fresh seafood. And fresh seafood we got.

Once again, we started with another version of fresh ceviche, and a cool refreshing bebida made with peaches and coconut rum.

Then we ordered the seafood platter. It was loaded with calamari, shrimp, lobster and grouper, with rice, vegetables and guacamole on the side. !Todos estuvo delicioso!

Once again, our eyes were bigger than our stomachs, and once again, we took it back to our hotel to enjoy again at a later time. By taking home our leftovers and re-eating them again later saved a considerable amount on our food costs. We just mixed all the seafood that was leftover together, added more lime juice and made a BIG serving of ceviche for later.

Yet another very delicious seafood platter and meal(s).

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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