Listen To The Pros

As you know I like to mix things up a lot. So instead of “hearing” me talk today, I thought it would be fun to listen to the pros. “Hearing” the pros speak kind of keeps me in the loop of the professional kitchens. Sometimes I miss the controlled chaos of the professional kitchens. 🙂

I don’t classify myself as a great chef, but I certainly cook because I want to. 🙂

A chef wears many hats, at all times.

So very true.

I like this way of drinking, I mean thinking. 🙂

I completely agree with this one. Food is life and life is meant to be celebrated with food, family and friends.

Yes indeed. We cook to make people happy. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

16 thoughts on “Listen To The Pros”

      1. I actually never heard of the other one but I grew up with Chuck Trotter. He became Charlie when he opened the restaurant and living in Chicago, it would be difficult to not know who he was. I think the documentary about him is on Netflix now,

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