Barbados – Part 14 – Irie Foods

The foods of Barbados have influences from all over the world, including their Caribbean neighbors, like Jamaica. Irie Foods was a Jamaican restaurant we dined at one night. The food was very good an colorful, like you would expect with anything Caribbean and/or Jamaican.

We were the only in there at first, so as we were waiting for our food to come, I had plenty of time to take pictures.

A tribute to famous Jamaicans.

I ordered curried shrimp.

Larry had jerk chicken.

We enjoyed everything and had a pleasant meal and evening. The staff was very friendly and attentive.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen