Barbados – Part 10 – Dining At The Harlequin

One of the many pleasures of travel is finding new places to eat. There are always good restaurants and places to eat, everywhere we go Good food is appreciated all over the world, and comes in so many delicious opportunities and styles. be adventurous and dine like the locals do. One of our good restaurant finds was at The Harlequin in St. Lawrence Gap.

We were strolling around, looking for a place to dine, and the bright, colorful lights caught my eye. The food just deliciously spoke to us, and the staff was very friendly and fun. We took the long way to the restaurant, unbeknownst to us at the time. We drove around and found it, but in reality, we could have walked across the grounds of our hotel. We didn’t learn this until after the fact though. 🙂

The food was good Creole style food, just like what we would find in New Orleans. We did what we normally do when trying a new place. We ordered some appetizers and shared a meal between us. We started off with a dark and stormy rum drink. I love these. 🙂

Then came some fish cakes and chicken samosas.

Followed by some blackened kingfish. DELICIOUS!

As we were waiting for our food I was busy taking pictures of some of the nearby signs.

This one had me in stitches.

We loved Harlequin. I wish we had a chance to go back again. Next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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