Peach Sago

Sago, known as sabudana in India, is a starch that derives from the pith of sago palm trees, has been used by people for thousands of years. The root is cleaned and crushed to release milk, which is then rested, drained, and shaped into small globules. The globules are then roasted, dried, or polished to achieve their milky white color. Sago holds cultural significance in many communities where it is cultivated, serving as a symbol of abundance and hospitality. In some cultures, sago plays a role in traditional ceremonies and celebrations, further highlighting its importance beyond the realm of cuisine. It is very similar to tapioca. Tapioca is a starch that comes from the South American cassava plant.

Sago soup is a Cantonese dessert made of tapioca pearls (sago) and coconut milk and can include toppings such as mango or taro. I had peaches, so I made it with peaches instead. Besides, I like peaches better than I like mangoes. 🙂

Noah and I were going to make this as well, but since our cooking classes ended, and I already had everything, I made it instead.

Peach Sago

6 cups water

1/3 cup tapioca pearls

1 can coconut milk

3 TBSP honey

1 tsp vanilla

1/8 tsp salt

1 tsp cinnamon

1/2 tsp ginger

3 peaches, peeled and diced

whipped cream

1/4 cup toasted coconut

Bring the water to a rapid boil, then add the tapioca or sago pearls. Simmer for about 20 minutes. Drain and run under cold water to separate the pearls.

Combine the coconut milk, honey, cinnamon, ginger, vanilla and salt in a saucepan and bring to a boil. Mix in the tapioca.

Peel and dice the peaches and fold in about 2/3 with the tapioca mixture.

Divide the mixture into 6-8 small glasses or ramekins equally.

Top with whipped cream, the remainder of the peaches, and some toasted coconut. Chill in the refrigerator for at least 2 hours before serving.

This cool refreshing dessert is a perfect treat for a hot summer’s day. It’s just sweet enough, to tickle your taste buds without being too sweet.

Noah missed out. I think he would have loved this sweet treat. I know you will too. If you don’t like peaches, try it with something else. Be creative. Play with your food. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.