Cinco de Mayo Enchiladas

I hope you all enjoyed your Cinco de Mayo festivities. We had a quiet, low-key day, though I did make chicken enchiladas Chicken Enchiladas with Creamy Tomatillo Sauce and guacamole Old World/New World Fiesta for the day. And we still had some leftover Spanish rice and vegetables which I added to the meal. So we had yet another simple, but tasty Mexican celebration meal. We didn’t really celebrate though. We really do eat like this quite often. I just made a point of making Mexican food for the day.

You can make everyday special and celebrate all the little things in life that make life so good, everyday. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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