Lobster Melts

I know you probably think we eat fancy meals every day, but we don’t. We actually eat a lot of simple, easy meals too, especially if it is just for the two of us.

The other day, I bought some “lobster”, which is really the imitation lobster, once again made from pollock, just like the krab. In all honestly, I can’t really tell much difference between the two, though there is definitely a difference between real lobster and real crab. That being said, the imitation versions are both very good. At first, I was going to add the “lobster” to my ceviche, but it had enough shrimp in it and didn’t need anything more. So I made a lobster salad instead, and then made lobster melts with it. We enjoyed them with French fries out on our beloved deck and had a very pleasant, relaxing lunch.

Lobster Salad

This was just a simple, easy-peasy little salad that is perfect for anytime you are looking for something quick to make or to take with you when on the go. Anything goes, but since the lobster flavor is very mild, you want to keep the spices and flavorings of the salad mild as well.

1 package lobster, diced small

1/4 red bell pepper, diced very fine

3/4 cup mayonnaise

1/4 tsp cayenne pepper, or to taste

1 tsp lemongrass curry or mild curry, or to taste

1/4 cup green onions, sliced thin

1/4 cup fresh cilantro, chopped

Mix everything together and chill. Easy-peasy. I like to mix my mayonnaise and spices together separately so the flavors are well blended. Also, this allows you to use only as much of the mayonnaise mixture as you need, without drowning out the salad and the flavors of the other ingredients.

I made my sandwiches open face sandwiches, but this is just a personal preference. Once ready to make the sandwiches, I buttered one side of the bread and put it buttered side down in a hot skillet to grill it. Then I added some jalapeno jack cheese on top, though you can use any kind of mild cheese you like, covered it and let the cheese melt. Once the cheese was melted and the bread was lightly golden and crispy, it was time to add the lobster salad and avocado slices.

This is a perfect idea for a quick and easy-peasy lunch. With warmer weather coming, I much prefer to be outside, enjoying the sunshine, than inside cooking over a hot stove, so simple and easy-peasy is always welcomed. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.