Nibbly Night

Last night was yet another of our many fun game nights. Rather than doing dinner, we all chose to do nibblies instead. So it was both game night and nibbly night. I made a selection of mostly Keto and gluten-free treats for all of us to enjoy, and that we did too. There wasn’t too much left at the end of the evening. This is always a good sign when entertaining. 🙂

None of us wanted anything too heavy, so nibblies were a perfect option. And for the most part, they were fairly healthy.

I made a sausage and cheese tray with five different kinds of cheese and a couple of different kinds of crackers; a big bowl of mixed olives, with four different kinds of olives; a big fruit platter using some of my chocolate orange sauce again (I told you that you would be seeing it again, in another form soon); and my chocolate orange shortbread cookies as well.

For my fruit platter, I had some mixed berries, strawberries, dried mango slices and dried banana chips. I used some of my chocolate orange sauce as an option to dip the fruit into as well. The chocolate sauce went very well with all of the fruit varieties too.

Then I just assembled it all and made it pretty. We eat with our eyes long before the food reaches our taste buds, so making our dishes pretty is part of the fun.

Good friends, good food and good fun. Who could ask for anything more? I can’t complain. Life is very, very good indeed. We do our best to enjoy every moment. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

Unknown's avatar

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

14 thoughts on “Nibbly Night”

Leave a comment