Bourekas and Pasta

You all know how much fun I have recreating from my leftovers. It’s become a fun game for me. What can do with this? When I made my bourekas Mediterranean Pork and Eggplant Bourekas I only used about half of my filling. I was planning on making another batch of bourekas, but decided on turning it into pasta instead. So this

was born from this. Hard to imagine right?!

Not really when you think about it. I used only the filling for the pasta by adding about 3/4 cup of dry white wine, a little tomato paste and adjusted the seasonings a bit. Then I served it all over angel hair pasta. It was a quick, easy-peasy idea, which is what I needed since I had a busy day and got home a little later than expected and still needed to make dinner.

We also christened our deck for the season as well. We enjoyed our first of many evening dinners yet to come for the season out on our beloved deck, overlooking our lakes/ponds.

Life is good. We do our best to enjoy every minute of it too. The little things are the perfect things. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.