Our Trip To Cabo – #13

This is the end of our Cabo adventures for this trip. We packed everything up, and took the scenic route along the coast back to the airport. 

We still had plenty of time before we had to check in, and we could only do things as long as we had the car. We had one last taco stop before heading home. We were the first and only customers at the time. The restaurant, Tacos Guss, had literally just opened. We saw quite a few Tacos Guss restaurants scattered around the area, but this is the only one we stopped at. Glad we did too. :)

As with most of the restaurants we visited in the area, Tacos Guss was simple and casual, with a fun feel and atmosphere all about. It was brightly colored and open, with lots of space, and we could see everything being prepared right in front of our eyes. being a chef, this is always exciting for me, as well as a new learning experience. 

It was fun being the first customers of the day. We got to see them preparing everything and got special attention. :)

Making our tortillas.

Making our tacos.

We ordered a variety of tacos, and once again, my eyes were much bigger than my stomach, which means my eyes must be pretty big these days. :) So Larry and I shared our meal once again.

Everything was mui delicioso and fresh. It was a very good way to end a very good trip. :)

Finally the time had come when we had to return our car and head to the airport. As usual, we left ourselves plenty of time at the airport to get checked in, and to explore a bit. There were some fun things to see at the airport too. I love it when airports support their local artists and show off their styles. Most everything was for sale, but then why not, right?!

This is a high-end tequila bar we saw as we were heading to our gate.

I would LOVE this shark, but he would have been very difficult to get onto the plane, plus there is NO WAY Larry would have spent what they were asking for him. :)

So Adios Mexico, for now. You know we will back again soon o estaremos de vuelta pronto.Te amo mucho.

This concludes our recent adventures to Cabo San Lucas. I hope you have enjoyed my series of Cabo and La Paz. We are home now for a while, before our next set of travel adventures begin. 

Have a great day and make everyday great. Stay safe and stay well. ’Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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