Our Trip To Cabo – #12

On our last night in Cabo, we decided to go for a little nicer dinner than just tacos and ceviche, though there is absolutely nothing wrong with either of those. We enjoyed every taco and all the ceviche we ate. But we wanted something a little nicer for our last evening in Cabo. We did our normal stroll around, looking for something that just popped out to us. We stumbled into this little gem, called Missiones de Kinos. It was decorated like a mission, with everything having an old mission feel, hence the name. From the outside it doesn’t look like much, but that all changed as soon as we walked through the doors.

The doors opened up to this very charming and romantic patio. When we first got there, there was only one other family there, so we had it almost to ourselves. But when we had finished our meal, people started coming in for a later dinner.

Even the menus were reminiscent of old missionary relics.

As with many Mexican restaurants, both in the United States and in Mexico, we started with chips, salsa, and some avocado sauce, as well as some sangrias.

Then we ordered our entrees. No ceviche this time though, though ceviche was on the menu.

I had been hungry for pasta all week, and so when I saw this pasta option, with a creamy alfredo sauce, chicken and shrimp, it just spoke to me.

Larry ordered pasta as well, but he went with a pasta with shrimp and sausage in a red sauce. Both were very good and just hit the spot perfectly.

It was a delicious way to end a very nice trip. After enjoying our romantic dinner under the twinkle lights, it was time to head back to our room and pack everything up. We had a great trip, and I did a lot of diving, which is always the best way to enjoy a vacation for me, but we missed “the kids” and it was time to head home.

Vacations are always fun and needed breaks, but in reality, “there is no place like home”. 

Have a great day and make everyday great. Stay safe and stay well. ’Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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