Our Trip To Cabo #9 – La Paz

We still were looking for good, local seafood while in La Paz. We chose a place called Claro Fish Jr. It was yet another low key restaurant with delicious food. A good way of telling if a place is good or not is to go where the locals go. If the locals go there, chances are it’s going to be very good, authentic food of the area. 

Ceviche was our main food for this trip. We tried so many different kinds of delicious ceviche too. We had delicious ceviche in La Paz as well. We had a tropical mango ceviche which was oh so good. It had just the right amount of heat to balance out the sweetness from the mango and complimented the seafood so well.

Not only did we thoroughly enjoy this fantastic ceviche, but we each ordered a fish taco as well, and then went to the taco bar for “fixin’s”. Larry ordered a smoked marlin taco, which was out of this world and I ordered a scallop taco, which was also very good.

These were the tacos as they came directly from the kitchen. They would have been great as is, but we went to the taco bar and made them even better. :)

I don’t remember what Larry added to his, but I added corn, pico de gallo and some avocado sauce to mine.

Believe me, the food we ate was more than enough to fill us up, but they had flan on the dessert menu and we couldn’t pass it up. So we ordered a flan to split as well. Glad we did too.

!Todo fue excellente! Or everything was excellent! We had a very full, exhilarating and delicious day in La Paz.

Have a great day and make everyday great. Stay safe and stay well. ’Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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