I’ve Been Cooking All Along

I know I have been busy posting about Spain, but since we’ve been home, I’ve been cooking all along, just like normal. I just wanted to make sure you got all of our Spanish experiences first. But have no fear, Jeanne from “A Jeanne in the Kitchen” has still been busy in her kitchen cooking up lots and lots of good things for all of you. As much as I love traveling and taking in life’s adventures, I still love being in my kitchen cooking for everyone just as much, if not more. 🙂

It was that time of year again, for Priscilla and I to make our annual caramels. Video #18 – Making Caramels with Priscilla. We made our normal 2x double batches, one plain and one with chocolate and pecans. Though I am thinking about making a 3rd batch too. I am thinking maybe some chocolate mint caramels. I’m not sure yet though, as I am still cutting and wrapping the first batches. And I still have A LOT more to cut and wrap. 🙂

have a sweet, sweet day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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