Back From Barcelona – Mallorca – Lots of Tapas And Other Good Food – #5

It is only fitting to have seafood for dinner when we had a full day traveling around the coast. We stopped in at this cozy little restaurant with a gorgeous view of the marina.

Once again, we started off with some delicious fresh baked bread served with fresh olives and aioli. I could have easily made this my meal too.

But instead, we had some delicious pasta del mar that was loaded with lobster, mussels and clams and some grilled fish for our main meals.

It was yet another perfectly delicious way to end the day. We had fun eating our way through Spain. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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