Back From Barcelona – Mallorca – Lots of Tapas And Other Good Food – #4

We are still eating our way through Mallorca. I have a few more good eats from the island before we move on to Barcelona and Andorra. Our trip was a little shy of two weeks, but we sure did do a lot and try a lot of very good food. Somehow, I got myself all thrown off, but I am hoping to catch up. Maybe it’s just because we were so busy it’s easy to get confused. Believe it or not, I am still going through and editing our pictures. I think I am ALMOST done. 🙂 I still have a lot of great, fun things to share with you. I hope you are enjoying my series on Spain.

This place, La Baranda, is back in Palma. We went there after one of our mountains adventures, and going back into Palma was on the way back to Santa Ponsa, where we were staying.

It looks empty now, but remember the Spanish eat much later than Americans do, so after a bit, it really started filling up.

We enjoyed another delicious tapas dinner that included bruschetta, salted and roasted peppers, some Iberian ham, garlic shrimp and more potatas bravas. We love patatas bravas, and eat them (and ate them) a lot. Everyone has a slightly different way of making them, and I love it. 🙂

We liked the peppers and the ham on their own, but we really liked combining the two together. It was definitely a taste sensation that took it to a different level.

At first Larry didn’t want to eat here, but he was glad we did after. The food was even better than it looked if you can imagine that. 🙂 I love just randomly picking places. You never know what you are going to get, and you are often very pleasantly surprised. 🙂

Good food, good times, and good friends. That’s what life is all about. Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.