Back From Barcelona – Lots of Tapas and Other Good Food – #3

I have so much good information and fun things to share from Spain, and I have been getting a little ahead of myself. I have been remiss on sharing our good eats. Of course we had to eat, and we had delicious food all over the place. Mostly we enjoyed a lot of tapas, but we had some other good meals that weren’t tapas too.

The roads in Mallorca are very narrow, and the more remote roads are also very dark. Larry didn’t feel too comfortable driving around in the dark on these narrow, winding roads, so on our mountain excursion days, we either ate in Santa Ponsa or in Palma.

Santa Ponsa is a hot spot of Irish travelers, so there are a lot of Irish pubs and restaurants there too. We tried one of them while there. We ate at Mrs. Murphy’s Kitchen one night for some traditional Irish fare. The food was delicious and the place was hoppin’.

It is a quaint and cute little place decorated like an Irish country house.

Larry ordered beef stroganoff and I ordered pork wellington in a Dijon mustard sauce. Both were very good and hit the spot.

As I have said many times, sometimes the best things are the unexpected things. Who knew we would get good Irish food in Spain? But we did. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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