Back From Barcelona – Lots of Tapas And Other Good Food #2 –

After touring The Cathedral de Santa Maria de Palma, we worked up a bit of an appetite. It was too early for a main meal, especially in Spanish time, but we just needed a little something to hold us over. We stopped at one of the many outside cafes for a delicious little pick me up that included a coffee and a delicious piece of plum and raspberry cake.

We chose Maura, mainly because it was bustling and full of life. We could also do a fun job of people watching as we enjoyed our little snack. šŸ™‚

When in Spain, you definitely have to live like the Spanish. They love life, and they definitely appreciate good foods and good wines. And so do I. šŸ™‚

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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