More Thoughts on Food – 08/20/23

Because today is Sunday, and Sundays are supposed to be the day of rest, I am going to take it easy today and just let someone else do the talking for a change. I don’t feel like thinking today. So, I am going to give you more thoughts on food from a few famous chefs instead. 🙂

This is so true. Taste should always be the reason why foods is placed on the menu.

Again, very true. Jamie Oliver is so right on this.

Remember the K.I.S.S rule – keep it simple (stupid).

Yes indeed! This is what keeps cooking fun.

The more colors you eat, the healthier the dish. Plus we eat with our eyes long before we taste what’s on the plate.

Truer words were never spoken. How can things be bad when eating a cookie , or better yet, two?! 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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