Redisigning Your Kitchen?

You all know how I love to feature guest chefs, though I haven’t had any in awhile. Hint, hint!!!!! But I am also up for sharing other great ideas about food or kitchens too.

Today I am giving you something a little different yet again. One of our very own bloggers, Erin Reynolds of diymama.net wrote a piece on how to best redesign your kitchen. She offers all kinds of advice about new goodies and gadgets that would help transform your everyday kitchen into a dream kitchen. I have a nice kitchen, and though I have a big kitchen, it is NEVER big enough. (Maybe I just have too much stuff πŸ™‚ ) I would love to have a new kitchen like the ones Erin is talking about in her article. I will do my best to copy her article and show it to you here, however, you can also check it out on her link below as well or follow her to see what she’s up to.

Redesigning Your Kitchen with Meal-Prep in
Mind: Where Function Meets Style

In today’s fast-paced world, meal preparation can often feel like an arduous task. However, with the right kitchen design, this necessary activity can be
transformed into an enjoyable and productive experience. A meal-prep-friendly kitchen facilitates easy access to essential tools, offers ample workspace, and promotes efficient food preparation. By redesigning your kitchen to cater to these aspects, you not only ensure functionality but also introduce a significant degree of convenience into your daily routine. Here are some tips, courtesy of A Jeanne in the Kitchen.

Adding a Large Sink

One of the essential components of a meal-prep-friendly kitchen is a large sink. A spacious sink makes it easier to wash fruits, vegetables, and cookware,
especially those large pots and pans that are integral to meal preparation.
Moreover, it ensures your countertop remains clutter-free. When choosing a sink, opt for durable materials like stainless steel or granite composite. The style can range from under-mount for seamless countertop transition to apron-front for a touch of rustic charm.

Installing a Dishwasher Drawer


Incorporating a dishwasher drawer in your kitchen redesign can provide
substantial space-saving and convenience benefits. This handy appliance makes cleaning up after meal prep a breeze and saves you time and effort. When
choosing a dishwasher drawer, consider the size and configuration that best fits
your kitchen layout. Opt for models that offer flexibility in wash cycles and
capacity for efficient operation.

Creating a Prep Island


A prep island serves as a versatile addition to any kitchen, providing extra
workspace for meal preparation and organization. With an adequately designed
prep island, you can keep your ingredients and tools within reach, making the
cooking process smoother. When incorporating a prep island into your kitchen,
consider integrating storage solutions such as drawers and shelves. This allows
for convenient storage and easy access to frequently used items, further
enhancing your meal-prep experience.

Adding a Range Hood


Adding a range hood above your kitchen’s cook surface comes with a host of
benefits. First and foremost, it improves ventilation. By removing smoke, steam, and odors, it keeps the air in your kitchen clean and helps prevent the buildup of grease and grime on your walls and cabinets. It also contributes to a cooler kitchen environment by venting out the heat produced during cooking. Moreover, a range hood enhances lighting over the cooktop, allowing you to see your food better and ensuring safer cooking. Lastly, it adds a touch of style and
sophistication to your kitchen. With various designs available, from sleek
contemporary models to classic vintage styles, a range hood can be a significant
aesthetic upgrade for your kitchen.

Purchasing a Double Oven


For meal-prep enthusiasts and larger families, a double oven can be a game-
changer. Having two separate ovens allows simultaneous cooking at different
temperatures, thereby saving time and improving efficiency. However, a double
oven can require substantial space. To integrate this feature into your kitchen,
consider vertical stacking or placing them side-by-side under the countertop,
depending on your kitchen’s layout and size.

Utilizing Deep Drawers


Deep drawers offer an excellent alternative to traditional cabinets for storing
pots, pans, and larger cookware. These drawers provide ease of access, prevent
clutter, and make organization effortless. To optimize drawer space, consider
implementing dividers or adjustable inserts, which can help categorize utensils
and cookware according to your preferences.

Renovating Your Kitchen for Functionality and Accessibility


When renovating your kitchen for meal-prep efficiency, you must personalize the design according to your unique cooking habits and requirements. By identifying features that will simplify your meal preparation and prioritizing functionality and accessibility, you create a more efficient kitchen. Always establish a well-defined budget before engaging contractors, ensuring that your renovation plan aligns with your financial expectations and doesn’t lead to overspending. Hiring a capable contractor will help to remove the guesswork out of remodeling your kitchen and making difficult decisions like where to place outlets.

Keeping Your Kitchen Clean

Keeping your kitchen clean can be made simple and cost-effective with DIY
cleaners. Homemade cleaning solutions, often made from everyday household
items like vinegar, baking soda, and lemon, can be just as effective as store-
bought cleaners at tackling grime and grease. For instance, a mixture of vinegar and water serves as an excellent all-purpose cleaner, while baking soda mixed with a little water can act as a potent scrub for stubborn stains. Lemon juice is great for deodorizing and removing hard water stains. These DIY cleaners not only help keep your kitchen sparkling clean but are also environmentally friendly, reducing the number of chemicals introduced into your home environment.

Prepping For a Business


Meal prepping can be a fantastic stepping stone towards starting your own food-based business. As you master the art of meal prepping, you learn to plan menus, manage ingredients, and cook efficiently β€” all vital skills for running a food business. You also gain a deep understanding of nutrition, portion control, and food safety. Additionally, through meal prepping, you might discover unique recipes or healthy food combinations that could differentiate your business in the market.


Sharing your meal prep journey on social media can even help build a potential
customer base who appreciates your cooking style and philosophy. Eventually,
this passion and expertise can inspire and equip you to turn your love for food
into a profitable venture. The journey to creating a meal-prep-friendly kitchen involves thoughtful design choices and careful consideration of your needs. By installing a large sink, incorporating a dishwasher drawer, adding a range hood, utilizing deep drawers, installing a double oven, and keeping your kitchen clean, you can greatly enhance your meal preparation process.

Remember, a well-designed or renovated kitchen isn’t just about aesthetics; it’s about creating a space that serves your needs and facilitates your lifestyle (and potentially your business). So, embark on your kitchen redesign journey with these tips in mind and create a space that brings
joy to your daily meal preparation.

To discover or rediscover how to have fun in the kitchen, visit A Jeanne in the
Kitchen
today!

These are all fabulous ideas. Erin put a lot of effort into this article and she has great advice. She’s got me thinking it may be time for an upgrade myself. πŸ™‚ Thank you Erin for all these fantastic kitchen ideas and hints. Great job!!!!

Again, if you want to see more about what Erin is up to and would like to follow her, you can reach her at Erin Reynolds of diymama.net. I’m sure she would love to hear from you.

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

24 thoughts on “Redisigning Your Kitchen?”

  1. My kitchen is WAY to small, even for me! There’s just not enough counter space and more than one person – it gets crowded. I’ve found though, that the only way to make it bigger is to extend the kitchen out – which requires money!

    Liked by 1 person

      1. I worked at The Ground Round for 6 years, so I’m familiar. I’ve learned how to utilize my kitchen, and be efficient, my housemate is a different story. When he’s in the kitchen, no one else really is. It really is that small. Half our kitchen storage is in the basement.

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