Key Lime Bars

Key limes are limes that are significantly smaller and have a bolder, more vibrant taste than regular larger Persian limes. Key limes are actually native to tropical Southeast Asia. they also known as the West Indian lime, Bartender’s lime, Omani lime, or Mexican lime, though everyone in the united States associates them with Florida. They are associated with Florida since they have been a part of Florida’s agriculture since the 1500’s. Today, however, most key limes are NOT grown in Florida, but are grown in Mexico and Central America instead.

Key lime pie is a very popular summer dessert all across America, and key lime bars are just another version of key lime pie.

Summer is officially here, so it is time to make summer desserts. I made key lime bars for my coffee cart. They were a HUGE hit! They all disappeared, once again, leaving none to take home for Larry and I to enjoy. That’s OK though. I make everything to share, and I can enjoy them vicariously through everyone else. 🙂

Key Lime Bars

Preheat the oven to 350* F or 190*C.

Spray cooking oil and/or completely coat a 9×13 baking dish with butter.

24 large graham cracker rectangles

4 TBSP pecans

2/3 cup sugar

1/2 tsp cinnamon

2 sticks or 1 cup melted butter

6 egg yolks

2 14-oz cans sweetened condensed milk

2 TBSP lime zest

1 cup key lime juice

Combine the graham crackers, pecans, sugar and cinnamon in a food processor and blend until it is all crumbled together and resembles coarse sand. Add the melted butter and pulse until it is all blended together well. Pour it out into the prepared pan and spread evenly with your hands. Press it down firmly. Bake for about 15 minutes. Remove from the oven and let it cool slightly while making the key lime filling.

Mix the egg yolks for 2 minutes or until light and fluffy. then add the sweetened condensed milk and beat for another 2 minutes. Add the lime zest and mix again for yet another two minutes, then pour over the graham cracker crust.

Put the pan back into the oven and continue to bake for about 15-20 minutes or until the filling is set.

Allow the pan to cool completely, then place it in the refrigerator for at least 2 hours before slicing and topping with whipped cream. Once it is sliced, prepare for it to disappear instantly. These will not be around long. Everyone will gobble them up in the blink of an eye. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.