An Easter Feast

As I mentioned in my post yesterday, Happy Easter Sunday Lauren, Wendy and I all made parts of our delicious Easter feast, and what a feast we had too. Lauren and Wendy both brought the sides and desserts. I prepared the meats, except for the ham which Lauren brought, along with some, deviled eggs, asparagus and herbed popover rolls. Because all three of us – Wendy, who is one of the Sunday School teachers, Lauren, who is part of the worship team, and me, who runs the coffee cart, had double duty at church, we combined our efforts and made a joint meal that was shared and enjoyed by all. It worked perfectly for all of us, and none of us was too stressed.

We had vegetarians and carnivores alike, and we had plenty of food for everyone, with plenty more left over. Everything was delicious!

I made garlic, rosemary and thyme lamb

and prime rib.

I also made some deviled eggs, or as Wendy called them, angel eggs. 🙂

We let the meats marinate overnight, and then Larry smoked them along with a brisket and some beef ribs, filling up the smoker. He did a great job. They came out so good and so tender. They were cooked to perfection.

After the festive feast, we all played games and laughed the night away. It was a great way to celebrate and we all had a very fun evening. 🙂

I have said this many times – good food, good fun and especially great friends make many, many good times. And that is what life is all about. 🙂

Have a great day and make everyday great. Stay safe and stay well. ‘Til next time.


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

9 thoughts on “An Easter Feast”

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