A New Year’s Breakfast

This year, our church decided to do something different for the New Year’s Day service. Instead of the normal cakes, cookies and breakfast treats, they decided to do a breakfast for everyone. Even though I will not be there, I am still cooking and providing some of the goodies for everyone to enjoy. Per request, I made my pumpkin, spinach and chorizo tortelets. I have made those before, and as you can tell by them being requested, they were a popular item. Spinach, Pumpkin and Sausage Tortelets

I made 4 dozen of these delicious, hearty tortelets for everyone to enjoy and to ring in the New Year with. These will be served with a variety of other goodies that will be provided by some of our other patrons.

Happy New Year Everyone. I hope 2023 is a good year for all. Stay safe and stay well. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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