Pumpkin Nutella Pinwheels

We all know life gets crazy, hectic and chaotic at times. When you still are looking for tasty things to make, even in these crazy times, there is absolutely nothing wrong with keeping things simple; you know, that K.I.S.S. rule that I am so fond of.

I just made some deliciously fun and easy-peasy pumpkin Nutella pinwheels that definitely fall into the K.I.S.S. category. There are only four simple ingredients, but by looking at them, and definitely by eating them, you would never know. You would think they took hours to make and needed a lot of ingredients. Just goes to show, looks can be deceiving. 🙂

Pumpkin Nutella Pinwheels

As I mentioned above, these delicious pinwheels only require four basic ingredients. I made more because I needed more for the church coffee cart.

1/2 cup pumpkin puree

1/2 cup Nutella spread

2 cans premade crescent roll dough

powdered sugar

Combine the pumpkin puree and the Nutella mix and set aside.

Roll out the crescent dough to a rectangle and flatten slightly. Spread the Nutella pumpkin mix over the dough.

Roll the dough into a tight spiral, starting at the small side. Place on a baking sheet lined with parchment paper and freeze for at least 10 minutes for the dough to set.

Once you are ready to cut the dough, preheat the oven to 425* F or about 210*C. With a sharp serrated knife, slice the dough and place each pinwheel on a parchment lined baking sheet, about 2 inches apart.

Bake for about 10-12 minutes or until they are lightly golden.

Cool completely before dusting with powdered sugar. Simple, easy-peasy and delicious! Baking doesn’t get much better than than.

Have a great day Everyone. Stay safe and stay well. ‘Til next time.