Sweet And Simple

You may not know it by this simple dessert, but I was actually in the kitchen for most of the day. That means I have quite a few goodies to share with you. All in good time. ๐Ÿ™‚ This was just an extra dessert I made to take over to Jonathan and Priscilla’s. Priscilla and I were making our annual batch of caramels, Video #18 โ€“ Making Caramels withย Priscilla and we were just having a simple dinner of pizza and salad. So I added a simple dessert to go with it.

The other day when I made my chicken crepes for dinner, Chicken Crepes I saved some of my crepes for this specific reason, knowing we were getting together to make our caramels. This easy-peasy cake couldn’t be any easier, once the crepes are made. It was inspired from crepes we eat when we stay at our time share in Playa del Carmen, Mexico. It is just the crepes, Nutella, bananas, toasted almond slivers, and whipped cream. That’s it. Easy-peasy!

You can make this with however many layers you want. I only had 3 crepes left, but it was plenty for just the four of us. It didn’t need any more. Start with a cooked crepe, spread the Nutella over it and add banana slices. Repeat. It’s that easy.

I toasted some almond slivers to add to the top, and then whipped up some cream.

Once this simple dessert is all made up, put it in the refrigerator until ready to serve. Then enjoy. This is a perfect dessert for anytime, but it is especially nice when you are busy and pressed for time but you still want something sweet to eat.

Keep it sweet and keep it simple. Stay safe and stay well. ‘Til next time.


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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