Chocolate Muffins With Toffee Topping

Muffins are a favorite snack for everyone. You can pick them up and eat them at anytime of the day, plus they are easy to take with you when you are eating on the go. We all love our muffins. There are so many different ways to enjoy them too. They are very versatile.

My latest muffins were chocolate muffins topped with a little “toffee”. I kind of made this recipe up based on a picture I saw in the grocery store.

Chocolate Muffins with Toffee Topping

Preheat the oven to 375* F or 190* C.

Spray your muffin tins with cooking spray and line with paper muffin cups.

2 1/2 cups flour

2/3 cup cocoa powder

1/2 cup sugar

1 TBSP baking powder

1/2 tsp salt

2 eggs

1 cup milk

1/2 cup or 1 stick melted butter

1 tsp vanilla

1/2 cup chopped pecans

1/2 cup peanut butter chips

1/2 cup chocolate chips

Combine all the dry ingredients together and mix well.

Mix the butter and sugar together until creamy, then add the eggs 1 at a time, and mix in between each addition.

Alternate the dry ingredients and the milk, adding 1/2 at a time, and mixing in between each addition.

Once everything is combined, carefully fill the muffin cups.

Combine the chocolate chips, peanut butter chips and the nuts and then sprinkle some on top of the muffins before baking.

Bake the muffins for about 20-25 minutes or until a toothpick that is inserted in the middle comes out clean.

These little muffins are perfect at anytime. They are not too sweet and are very easy to eat.

Have a great day. Stay cool, stay safe and stay well. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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