I rarely reblog, but sometimes, the information is just to good and has to be shared. This is some very good, useful information from our very own Carol from https://carolcooks2.com/, We all need to make substitutions from time to time, and it is good to know what you can change around when needed. Thanks Carol.
Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they? where do they grow, what can we substitute them for in a recipe, are they safe to eat, how to store them, how to use them, cook them, anything connected to that food. or product..all the why’s and the wherefores…it will, of course, be mainly my own opinion or a known fact…good or bad…there may even be a tried and tested recipe…or three…
This week it’s…Common Food Substitutes…
I have lost count of the number of times I have gone to make a recipe or one of the grandchildren asked if they can make something and you realised you have either run out of something or realised that it’s something you can’t eat or wouldn’t use again…that’s when you start to think of a substitute something which…
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awesome info! Ty!
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My pleasure. 🙂
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Thank you from one Carol Ann(but) without the E to another Carol Anne 🙂
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You’re welcome 💟😀
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🙂 🙂 🙂
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Thank you, Jeanne, for the reblog…I am happy that you found the tips useful 🙂
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My pleasure. Thank you for sharing. 🙂
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