CarolCooks2…Friday Food Review…10 common food substitutes plus 2 …

I rarely reblog, but sometimes, the information is just to good and has to be shared. This is some very good, useful information from our very own Carol from, We all need to make substitutions from time to time, and it is good to know what you can change around when needed. Thanks Carol.

Retired? No one told me!

Welcome to Friday Food Reviews where I will be covering a different food or product each week and looking at… what are they?  where do they grow, what can we substitute them for in a recipe, are they safe to eat, how to store them, how to use them, cook them, anything connected to that food. or product..all the why’s and the wherefores…it will, of course, be mainly my own opinion or a known fact…good or bad…there may even be a tried and tested recipe…or three…

This week it’s…Common Food Substitutes…

I have lost count of the number of times I have gone to make a recipe or one of the grandchildren asked if they can make something and you realised you have either run out of something or realised that it’s something you can’t eat or wouldn’t use again…that’s when you start to think of a substitute something which…

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Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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