An Oops!

There was a little confusion, on my part, about my post on lemon biscotti yesterday. Lemon Biscotti The recipe that I was using called for butter in the glaze, but somehow that recipe got lost and is nowhere to be found. I got called out on this by my friend Tricia, because my picture showed that I was using butter but the recipe I posted did not call for butter. I found another recipe that was very similar to the one I lost, but it didn’t call for butter and I didn’t think about it. My apologies. This happens sometimes when you have to many pots in the fire all at the same time. 🙂


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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