The Blue Apron

I guess old dogs can still learn new tricks. I am always learning new things. I just learned something new about the significance of blue aprons. Blue aprons are what new chefs in training wear when learning how to cook. Apparently this is a culinary tradition that is practiced all over the world. In all my years of cooking and studying foods and cooking techniques, I never knew this. Even my “little chefs” wear blue aprons. I just bought the blue aprons because I liked the color. I had no idea about the significance behind it. Now I do, and so do you. 🙂

I try my best to learn something new everyday. I love learning new things. Learning new things keeps us young, even if only young at heart.

So keep learning, stay safe and stay well. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people. View all posts by ajeanneinthekitchen