Belize Eats – 3

Too much good food and too little time. But we did out best to make a dent in sampling all the good restaurants and food places around the island. While we were strolling around town after we had showered and changed from another day of diving, we ran into one of our dive masters and asked him where to go for lunch. He suggested Jambel. Jambel was a a very good choice indeed. We enjoyed our delicious Jamaican style meal with a gorgeous view of the sea.

As with many of our adventures while traveling, we often only eat one real meal per day, so we make it a good one. This was definitely a very good, very tasty meal too. I ordered shrimp creole with just a cool, refreshing glass of iced tea. As you can see, it was loaded with fresh shrimp.

While Larry ordered the fried fish. Both came with rice and beans and vegetables.

I need to find a way to get paid to travel and write travel reviews. I could so easily get used to this way of living.

Life is short. Enjoy it while you can and make the most of all your days.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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