Belize Eats – 2

Another delicious restaurant we “discovered” was down on the southern part of the island, known as Someplace South. It was actually recommended to us by the owner of PATZ, Belize Eats – 1. It was a very tasty, good find indeed.

It was a beautiful garden restaurant with a flair for romance, especially with all the garden seating and soft lights all around.

If the garden is not for you, a place by the bar would be just fine too.

Because we live in Colorado, where beef, pork and wild game are the culinary specialties, when we go to any place by the water, we always order a lot of fresh seafood dishes. We did that at Someplace South as well. Larry ordered the pasta del mar.

And I chose curried lobster.

Both were delicious, and tasted every bit as good as they looked. They were both loaded with plenty of fresh seafood. We were very full, but very satisfied. Someplace South is open for breakfast, lunch and dinner, which many other places are not. Some are only open for breakfast, others are only open for lunch, while others still are only open for dinner. But no matter what meal you choose, I promise you are going to love it at Someplace South.

There are plenty of good eats in Belize. There is no way we could sample everything in one trip. Oh darn! I guess we just have to go back again soon. 🙂

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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