An Indian Feast – Part 4 – Tomato and Onion Salad

I am coming to a close on my recent Indian Feast series. Only a couple more recipes to go. This is the last of the main meal recipes and dishes. It is a very simple, very delicious recipe that was a big hit, and helped turn our meal into a feast.

This simple recipe only require a few basic ingredients that we all have in our kitchens and pantries.

Indian Tomato and Onion Salad

1/2 cup white vinegar

1-2 tsp green chilies, diced fine – you can use either jalapeno, serrano or Thai chilies. I use jalapenos for just about everything

1/4 tsp salt

1 cup onion, sliced very thin

4-5 tomatoes, cut into wedges

Cut the onions and peppers first and let them marinate in the vinegar for about 10 or so minutes to mellow and soften their pungent flavors.

Add the tomatoes and chill in the refrigerator until ready to eat. This is both simple and is simply delicious. Enjoy. We all did.

Stay well and stay safe Everyone. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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