Cooking With Noah Again

I have been cooking with Noah every Friday since the beginning of October. He is so much fun to work with. He is excited about cooking and is willing to try just about anything. He said he likes to eat healthy items for the most part, and it was a warm fall day, so we made a couple of Chef salads, The Chef’s Salad minus the cheese. Noah is like me, and is not a big cheese eater. The cheese wasn’t missed at all, and he loaded the salads with bacon, turkey and ham.

We also made some little “turtle snacks” as well, with square pretzels, Rolo candies and pecans. Snacks for My Swimmers Those were a big hit. He really loved those.

Make the most of all of your days. Stay safe and stay well Everyone. ‘Til next time.


Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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