Mas Comidas de Cozumel – 5

My Cozumel trip of 2021 is coming to an end, though in reality, we returned home 2 weeks ago (and we have been non-stop busy ever since too). I hope you have enjoyed my Cozumel series. I do have a couple more Cozumel posts for you, then that will be it for this year’s trip. I do have one more great meal to share with you too though.

After our last dives for this trip, we invited Julio and Ishi, our dive masters, out to dinner. We have been diving with them for 12 years now. They are not only our friends, but they have become familia as well. We told them to choose a place and we would pay. They chose a place called La Choza, in the heart of San Miguel. The food was delicious but the company was even better.

Inside, the walls were covered with local art that told the stories of the Mexican way of life. There was even an open air jungle area.

Of course, a nice cool and refreshing margarita was in order, especially since it was out last night on the island. This time I ordered a mango margarita with a spicy tamarind salt rimmed around the glass.

Once again, I must have been distracted, because I didn’t take any pictures of the food. But we were to busy laughing and telling good dive stories, so the food was secondary, although very good. It was a very fun evening. We need to do this more often.

La familia de buceo or the dive family. Julio also brought his wife Natalie along too.

From here, we were all homeward bound, going in our separate directions. We were home to Denver, Nancy was back to St. Louis, and Rich was back to Pennsylvania. We will all be diving together again soon, but for now, home sweet home.

Stay safe and stay well Everyone. ‘Til next time.