Wining and Dining at Parma Ridge

Parma Ridge Winery was the last stop of our tour for this round of Idaho wines. Hitting the Caldwell Wine Trail Because it was the last winery we went to this time, and they are also known for their good, wholesome foods, we decided to have dinner there as well. And what an excellent choice this was too. The grounds were stunning, the wines were delicious and the food was scrumptious. What a great way to finish an already fantastic day. We relaxed outside in their garden and picnic area with yet another glass of liquid sunshine and a good variety of fun eats. The menu offered a wide variety of burgers and sandwiches, flatbread pizzas and other delicious delectables. After all, we worked up quite an appetite from our hard day’s work of wine tasting. We needed something a bit more substantive than just wine, and to enjoy good foods and good wine, with great friends, in a beautiful location … Well, it just doesn’t get much better than that, does it?! 🙂

Overlooking the vineyards. What a gorgeous view. I could get used to this life very easily.

I thought I had more pictures of the wine and of us enjoying them, but I guess we were all hungry and were more focused on the food at this time. We all ordered something different, and I did not get pictures of all the food, but here is a good sampling of what we ordered.

This flatbread pizza looks of so good, and it was too. It is pizza perfection.

A chicken pesto sandwich with fries. Absolutely mouthwatering!

A refreshing Caesar salad accompanied by a liquid glass of sunshine

And Korean Chicken satay over rice.

This was a perfect ending to a perfect day. We were all full and very satisfied. Life is good. 🙂

The Parma Ridge Winery & Bistro is located at 24509 Rudd Road, Parma, Idaho. You can call (208) 946-5187 or visit them online at Either way, you will definitely be glad you stopped by for a visit to enjoy their beautiful grounds, their great wines and their delicious foods.

Stay safe and stay well. ‘Til next time.

Author: ajeanneinthekitchen

I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.

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